Laboratory Mills

Laboratory mills are needed for convenience and rapid sample preparation. The type of sample preparation depends on the requirements in the analysis to be made. For this reason it is important to select the correct preparation for the analysis in question.

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Description

Laboratory Mills

There are two types of Laboratory Mills, the hammer type mill and the disc type mill. Disc mills are used when grinding samples for moisture determination and is approved for both oven and NIR moisture tests. It is also adopted by AACC, standard methods No. 55-30 to determine wheat hardness by PSI (Particle Size Index). Meanwhile, hammer mills with a robust metal construction, are used for most other applications, such as Falling Number, Glutomatic, Kjeldahl and NIR analysis for example.

Features and benefits:
  • Falling Number and Gluten Index – Officially approved mills for Falling Number and Gluten Index sample preparation.
  • High sample homogeneity – Improves repeatability and accuracy of analytical results.
  • Robust design – Excellent durability and very low cost of ownership.
  • Suitable for grains, oilseeds and more – Flexible mills for grinding of many different sample types

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